Injera is a soft, spongy flatbread that is a staple in Ethiopian cuisine. It is known for its bubbly, spongy, pancake-like texture. In appearance wise, injera looks a bit like our South Indian dosai or appam, but it...
Doro Wat is a rich and spicy Ethiopian chicken stew made with tender chicken, boiled eggs, and a bold spice mix called berbere. The flavors in this dish are bold and comforting with right amount of heat. The onions,...
Karadaiyan nombu sweet adai is a soft, mildly sweet and flavourful adai that is steamed and traditionally served with butter. It is often served to the goddess and then consumed after Karadaiyan nombu fasting for the devotion and...
Tapioca kootu is also known as Kappa kootu or maravalli kizhangu kootu. It is a healthy and comforting recipe from South India, especially popular in Kerala and TamilNadu. It's a simple and flavourful kootu prepared using boiled tapioca,...
Beetroot Poriyal is a simple South Indian stir-fry made using fresh beetroot, spices, and a touch of coconut or chilli powder. It’s one of those side dishes that brings both colour and nutrition to your plate. In this poriyal,...
Fresh grape juice is one of the easiest and most refreshing juice you can make during summer. With just a few ingredients like ripe grapes, a touch of sugar, lemon juice and cold water it comes together in...
A variety of chopped veggies, ginger, garlic, sauces, and chilli oil are used to make the flavorful and spicy Singapore Veg Fried Rice. This popular Indo-Chinese dish is known for its hot flavor even though it is not...
Simple crab curry is a seafood dish which is made with fresh crabs simmered in a rich coconut and spice gravy. It is the comforting South Indian crab masala which brings warmth and nostalgia with every bite. This...
If you ever get a chance to visit Kolkata in West Bengal, you just cannot miss trying their version of the Bhel Puri called the Jhal Muri. It is the quintessential street food popular in this part of...
