Konkani Style Alasande Randayi Recipe-Black Eyed Beans and Yam Gravy is a perfect combination to make a coconut based gravy. The curry is made with freshly ground spice mixture that are usual in the Konkani cuisine. The curry is very tangy and sweet and yet rich and flavorsome because of the generous use of fresh coconut.
“Alsande” in konkan means black eyed beans and “Randayi” refers to any water gravy that is prepared in konkan cuisine.
Serve the Konkani Style Alasande Randayi Recipe along with Sukka Sabzi and steamed rice or Homemade Crispy Ghee Roast Dosas.
If you are looking for more Konkan recipes here are some:
